- Botanical Name: Rosmarinus officinalis (L.) ct cineole
- Origin: Spain or Tunisia (see COA for lot specific origin)
- Process: Steamed Distilled Essential Oil
- Plant Part: Leaves
- Cultivation: Wild Grown, Certified Organic
Aroma: Intense, diffusive, clean, penetrating, sweet-herbaceous aroma with a somewhat warm camphoraceous undertone; changes to a pleasing dry, woody/balsamic aroma in the drydown.
Blends Well With: Basil, Bergamot and other Citrus oils, Black Pepper, Cedarwood, Cinnamon and most spice oils, Citronella, Elemi, Frankincense, Geranium, Ginger, Grapefruit, Labdanum, Lavandin, Lavender, Lemongrass, Lime, Mandarin, Melissa, Myrtle, Orange, Oregano, Peppermint, Petitgrain, Pine, Tangerine, Thyme.
Caution: Do not use undiluted on the skin. Keep out of the mouth of children. If pregnant or under prescription, consult your physician.