Essential Oil

Botanical Name: Piper nigrum L. Origin: Madagascar Process: Steam Distilled Essential Oil Plant Part: Dried Fruits Cultivation: Conventional, unsprayed Aroma: Fresh, dry-woody, warm, spicy, somewhat sharp like that of ground Black Pepper. Blends Well With: Basil, Bergamot, Cardamom and other spice oils, Carnation, Clary...

Botanical Name: Citrus aurantium var. amara (synonym of Citrus x aurantium L.) Origin: Egypt Process: Steam Distilled Essential Oil Plant Part: Leaves / Twigs Cultivation: Certified Organic Aroma: Fresh, leafy-green, lightly floral, citrus aroma with light bitter/dry notes and rich, sweet undertones. Blends Well...

Latin Name: Cedrus deodara Origin: India Process: Steam Distillation Part:Wood,Needle  Cultivation: Organic Aromatic Scent:Woody, Herbaceous,Smoky Use: Aromatherapy / Natural Perfumery. Always Aroma: Dry, woody, warm and balsamic with a slightly crude/camphoraceous top note; displays a delicately sweet-woody aroma and good tenacity in the drydown. Blends Well With: Bergamot,...

Latin Name: Chamaecyparis lawsoniana  Origin: USA Process: Steam Distillation Part:Needle  Cultivation: Wildcraft Aromatic Scent:Woody, herbaceous,floral scent Blends Well With: Bergamot, Clary Sage, Cypress, Eucalyptus Globulus, Geranium Egyptian, Grapefruit Pink, Lavender, Lemon, Marjoram Sweet, Melissa, Pine Scots, Rosemary 1,8-Cineole, Frankincense, Blue Cypress, Palo Santo and Tea...

Latin:Cinnamomum camphora Extraction Method:steam distillation Origin:China Plant Part:Wood  Aroma:Medium, fruity, flower, not woody Blends Well With:Bergamot, Basil Linalool, Cedarwood , Chamomile German, Chamomile Roman, Lavender, Lemon, Rosemary 1,8-Cineole, Sandalwood Australian, and Ylang Ylang,Blood Orange, Frankincense.  Ho Wood is quite new to the aromatherapy, many...

Latin Name: Salvia sclarea L. Origin: France Extraction Process: Steam Distilled Essential Oil Plant Part: Leaves / Flowering tops Cultivation: Certified Organic Use: Aromatherapy / Natural Perfumery. Always dilute. Aroma Noe: Very intense, diffusive, fresh, sweet-herbaceous, slightly bitter aroma with tea, soft tobacco and...

Palo Santo Latin Name: Bursera graveolens (Kunth)Triana & Planch. Origin: Ecuador Process: Steam Distillation Plant Part: Aged, Dead Heartwood Cultivation: Wild Harvested Use: Aromatherapy / Natural Perfumery/ Incense.  Note: Middle Note Aroma: Woody, fruity/balsamic sweet,penetrating aroma, with citrus, mint and soft spice nuances; always substitue of Frankincense. Blends Well With: Orange Blood,...

Latin Name: Rosa damascena Origin:Bulgaria  Process:steam distillation  Part:Flower  Cultivation: Organic  Use: Aromatherapy / Natural Perfumery. Always dilute. Note: Middle to Top Note Aroma: Clear, radiant, floral/fruity top notes over a deep, honey-sweet, wild Rose-type aroma with dense green and subtle peppery nuances. Blends Well...

Latin Name: Cistus ladanferus Origin: Spain Extraction Method:Steam distillation  Part:Resin Cultivation:Certified Organic (USDA, NOP) Cistus oil is used in urinary infection as a diuretic and on wounds, boils for it's drying function.  Note In Perfumery: Base Note, Excellent Fixative Aroma: Powerful, deep, warm, sweet balsamic, almost boozy/diffusive...

Botanical Name: Boswellia carteri(as known as Boswellia sacra) Country of Origin: Ethiopia  Extract Method:Steam Distilled Plant Part: Gum resin Strength of Aroma:Medium Aromatic Scent: Green, balsamic, lemon-wood odor Blends Well With: Bergamot, Cedarwood Atlas, Clary Sage, Coriander Seed, Jasmine Absolute, Myrrh, Nutmeg, Orange Sweet, Pine Scots, Sandalwood...

Latin Name: Rosa damascena Origin: India Process: Attar distillation  Part:Flower Cultivation: Conventional Use: Aromatherapy / Natural Perfumery. Always dilute. Note: Middle to Top Note Aroma: Clear, radiant, floral/fruity top notes over a deep, honey-sweet, wild Rose-type aroma with dense green and subtle peppery nuances....

Latin Name: Hippophae rhamnoides L. Origin: Russia Process: CO2 Total Extract Plant Part: Fruit pulp Cultivation: Certified Organic (NOP, USDA) Use: Body / Skin Care. Always dilute Aroma: Very subtle aroma, mildly sweet, tart and earthy. We recommend a maximum dilution of 0.5% for topical...

Botanical Name: Curcuma longa L. Origin: India or Indonesia  Process: CO2 Total Extract Plant Part: Rhizomes Cultivation: Certified Organic (USDA, NOP) Use: Aromatherapy / Natural Perfumery. Always dilute. Note: Middle to Base Note Aroma: Warm, smooth, mildly spicy, woody, with a slight ginger-like aroma...

Botanical Name: Eucalyptus Globulus Origin: China Process: Cold Pressed Part:Leaf and Twigs Cultivation: Certified Organic Aroma: Penetrating, powerful, refreshing, medicinal/cineolic, with green, camphoraceous notes. Blends Well With: Black Pepper, Cedarwood, Coriander, Ginger, Juniper, Laurel Leaf, Lavandin, Lavender, Lemon, Lemongrass, Marjoram, Melissa, Myrtle, Niaouli, Peppermint, Pine, Ravensara, Rosemary,...

Immune up blending oil  Direction: 1-2 drops on Inhalation patch, 5 drops on USB diffuser or mixing with carrier oil for topical use.  Kids ：*Lemon, *Frankincense, *Winter Savory, *Thyme Linaool, *Petitgrain, *Scot Pine Adults: *Scot Pine, *Cinnamon Bark, *Blood Orange, Bergamont Mint, *Winter Savory...

Botanical Name: Satureja montana Origin:Bosnia/Austria Process:Steam distillation Part:Leaves Cultivation:Certified Organic/ Farmed Aroma: Rich, pungent, warm, sweet herbaceous; it has 30 % Carvacrol,less irritation compared to Oregano. Blends Well With:Bergamot mint, Lemon, Blood Orange, Sweet Orange, Scots Pine, Cedarwood, Lavender,Spearmint,Eucalyptus  Winter savory as well as Mountain savory...

This essential oil patch is designed and manufactured exclusively by an USA company. How to use: Blend the essential oils and  apply one to two drops of essential oil to the hole of the patch (depending on the size of holes). Each patch can...

Botanical Name:  Origanum vulgare Origin: Hungary Process: Steam Distillation Part:Flowering tops Cultivation: Certified Organic Aromatic Scent:Very fresh, vibrant, warm, with a pungent, spicy/herbaceous, mildly woody undertone. Blends Well With: Scots Pine, Tea tree, linaool Thyme, Cinnamon. Clove, Cypress, Rosemary, Lemon, Frankincense, Blood Orange, Spearmint. Peppermint Eucalyptus. ...

Botanical Name: Helichrysum italicum  Origin: Bosnia  Process: Steam Distillation Part:Flower Cultivation: Certified Organic Aroma: Rich, pungent, warm, sweet herbaceous, very diffusive aroma with honey and tea-like, earthy undertones; has outstanding tenacity. Blends Well With:Bergamot, Pepper Black, Chamomile Roman, Clary Sage, Geranium Egyptian, Lavender, Lemon, Neroli, Palmarosa, Rose...

Latin Name: Eugenia caryophyllata Origin: Sri Lanka, Madagascar Part: fruit Extraction: Steam distillation  Cultivation: Organic Aromatic Note: Rich, warm, sweet-spicy, eugenolic aroma with a peculiar, fresh-fruity top note. Blends Well With: Cinnamon Cassia, Nutmeg, Citronella, Grapefruit Pink, Lemon, Orange Sweet, Blood Orange, Peppermint, Spearmint, and Rosemary 1,8-Cineole. Properties:...