- Botanical Name: Piper nigrum L.
- Origin: Madagascar
- Process: Steam Distilled Essential Oil
- Plant Part: Dried Fruits
- Cultivation: Conventional, unsprayed
Aroma: Fresh, dry-woody, warm, spicy, somewhat sharp like that of ground Black Pepper.
Blends Well With: Basil, Bergamot, Cardamom and other spice oils, Carnation, Clary Sage, Clove, Coriander, Cypress, Frankincense, Geranium, Ginger, Grapefruit, Jasmine, Juniper, Lavender, Lemon, Lemongrass, Lime, Mandarin, Marjoram, Nutmeg, Orange (Sweet), Palmarosa, Patchouli, Rose, Rosemary, Sage, Sandalwood, Vanilla, Ylang Ylang.
Caution: Do not use undiluted on the skin. Keep out of the mouth of children. If pregnant or under prescription, consult your physician.